ORDER YOUR BOOK TODAY!
Shining:
Ole Smoky Moonshine
Family Cookbook
by Jessi Baker
This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.
In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger’s hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. Easy to follow and make, this cookbook is sure to add a bit of shine to your family’s table.
ORDER YOUR COPY
PRE-ORDER YOUR BOOK TODAY!
Shining:
Ole Smoky Moonshine
Family Cookbook
by Jessi Baker
This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.
In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger’s hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. Easy to follow and make, this cookbook is sure to add a bit of shine to your family’s table.
ORDER YOUR COPY
on sale now!
“With this cookbook, I wanted to write something fresh, simple, and pure, just like the mountains we call home, and something similar to the original shine for which these mountains are famous.”
– JESSI BAKER
on sale now!
“With this cookbook, I wanted to write something fresh, simple, and pure, just like the mountains we call home, and something similar to the original shine for which these mountains are famous.”
– JESSI BAKER
MEET THE AUTHOR
Food is my language of love.
I spend so much time
in the kitchen I wanted
to write this book
so that my children
could have something tangible
to go with the memories
we’ve created together
around food and our
moonshine business.
With this cookbook, I wanted to write something fresh, simple, and pure, just like the mountains we call home, and something similar to the original shine for which these mountains are famous.
Jessi Baker grew up in Gatlinburg, Tennessee, a small mountain community that serves as the gateway to the Great Smoky Mountains National Park and where her grandparents started Ole Smoky Candy Kitchen in 1950. After college she returned home to Tennessee for law school and married her high school sweetheart, Joe Baker, a lawyer, whose family enjoys a long, colorful history of living in the Smoky Mountains.
– JESSI BAKER
ORDER YOUR COPY
MEET THE AUTHOR
Food is my language of love. I spend so much time in the kitchen I wanted to write this book so that my children could have something tangible to go with the memories we’ve created together around food and our moonshine business.
With this cookbook, I wanted to write something fresh, simple, and pure, just like the mountains we call home, and something similar to the original shine for which these mountains are famous.
Jessi Baker grew up in Gatlinburg, Tennessee, a small mountain community that serves as the gateway to the Great Smoky Mountains National Park and where her grandparents started Ole Smoky Candy Kitchen in 1950. After college she returned home to Tennessee for law school and married her high school sweetheart, Joe Baker, a lawyer, whose family enjoys a long, colorful history of living in the Smoky Mountains.
– JESSI BAKER
ORDER YOUR COPY
sneak peek at the cookbook!
